Zhuhai Tianxiangyuan Foodstuff Co., Ltdwas founded in 1998. Its founding father is Prof. Chen Yuan, who is a renowned expert in biotechnological fermentation engineering and has the special allowance granted by the State Council of People's Republic of China. Tianxiangyuan is a high-tech enterprise integrated with developing,
processing and producing yeasts. It has built the Research &Development Technology Head Office in Shanghai, China and a research office in Germany.
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Our products are yeast extracts, which are made with active bread yeasts as the raw materials. We use the up-to-the-minute international biotechnology to process finely new-type seasonings. The company has capability of 2500 tons of yeast extracts per year, among which there are 1500 tons used for other food industries. Now, our professional engineering technicians make up 65 present of the total staff members. We combine the advanced machinery with the strict management, ensuring the stable high quality of the products.
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In 2003, Tianxiangyuan was entitled with ˇ°Technological Manufacturer of Zhuhai Cityˇ±. And the yeast extracts have been acquired ISO9001 :2000 international quality management system certificate and the certificate of the Islamic Association of People's Republic of China.
ˇˇˇˇWe assemble with both the yeast extract production lines and second-stage test workshops. At Tianxiangyuan, with the spirit of innovation, improvement and development, the technicians constantly add new technology into biological products, yeast products and seasonings. We devote to use modern biotechnology to reform the traditional industries, and to develop natural, delicious, nutrient and healthy food additives.
Enterprise Honors
ˇň 2003-2004 ZhuHai TianXiangYuan Food CO.,Ltd.
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